Ugo’s is a modern Italian diner where the menu changes to accommodate the freshest local ingredients available. Chef and owner Stephen Hasson's interpretations of traditional Italian dishes are prepared in the warm neighborhood environment Ugo's calls home. 

Our menu features small plates, hand-made pastas, Neapolitan inspired pizzas with house-made mozzarella, charcuterie and the finest of seasonal ingredients to enhance our ever-changing menu.

Who is Ugo?

Ugo’s (Oo-go’s) is named after Chef and Owner Stephen Hasson’s grandfather, Sol Hasson. Sol grew up in Naples, Italy, where he adopted the nickname "Ugo" from his classmates. 

At the age of 12, Sol's parents put him on a boat to America, hoping he would have a better life. With hard work and perseverance, Sol earned a PhD and became a successful businessman. 

Chef Hasson has always admired his grandfather's intelligence and efforts, affectionately naming this establishment Ugo's in his honor.